[1] Gundry SR, Epstein J. Abstract P169: Intensive Nutrigenomic-based Dietary and Supplement Management of Coronary Artery Disease Utilizing Quarterly Measured Advanced Cardiovascular and Genetic Risk Markers: Ten Year Follow Up. Circulation. 2013:169.

[2] Gundry S. The Plant Paradox: The Hidden Dangers In "Healthy" Foods That Cause Disease And Weight Gain. 1st ed. New York City, NY: Harper Wave; 2017:53-60.

[3] Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences. 2015;16(10):24673-24706. doi:10.3390/ijms161024673.

[4] Gundry S, Epstein J. Abstract 137: Reversal of Endothelial Dysfunction Using Polyphenol Rich Foods and Supplements Coupled with Avoidance of Major Dietary Lectins. Arteriosclerosis, Thrombosis, and Vascular Biology. 2013;33(Suppl 1):A137-A137.

[5] Gundry S. Modifying the gut microbiome with polyphenols and a lectin limited diet improves endothelial function. Atherosclerosis. 2016;252:e167. doi:10.1016/j.atherosclerosis.2016.07.796.

[6] Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients. 2013;5(4):1417-1435. doi:10.3390/nu5041417.

[7] Xiao C. Health Effects of Soy Protein and Isoflavones in Humans. J Nutr. 2008;138(6):1244S-1249S.

[8] Doerge D, Sheehan D. Goitrogenic and Estrogenic Activity of Soy Isoflavones. Environmental Health Perspectives. 2002;110(suppl 3):349–353.

[9] Food and Drug Administration. Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. Second Edition. [Phytohaemagglutinin (kidney bean lectin), pp. 254-56]. 2012.

[10] Food and Drug Administration. Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. Second Edition. [Phytohaemagglutinin (kidney bean lectin), pp. 254-56]. 2012.

[11] Rodhouse J, Haugh C, Roberts D, et al. Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiol Infect. 1990;105(3):485–491.

[12] Food and Drug Administration. Bad Bug Book, 2012. [pp. 254-56]

[13] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[14] Rodhouse J, Haugh C, Roberts D, et al. (485–491).

[15] Liener I. Phytohemagglutinins. Their nutritional significance. Journal of Agricultural and Food Chemistry. 1974;22(1):17-22. doi:10.1021/jf60191a031.

[16] Dolan L, Matulka R, Burdock G. Naturally Occurring Food Toxins. Toxins. 2010;2(9):2289-2332.

[17] Food and Drug Administration. Bad Bug Book, 2012. [pp. 254-56]

[18] Liener I. (17-22). doi:10.1021/jf60191a031.

[19] Food and Drug Administration. Bad Bug Book, 2012. [pp. 254-56]

[20] Damme E, Peumans W, Barre A, et al. Plant Lectins: A Composite of Several Distinct Families of Structurally and Evolutionary Related Proteins with Diverse Biological Roles. Critical Reviews in Plant Sciences. 1998;17(6):575-692. doi:10.1080/07352689891304276.

[21] Al-Tamimi F, Hegazi A. A Case of Castor Bean Poisoning. Sultan Qaboos Univ Med J. 2008;8(1):83–87.

[22] Ricin Toxin from Castor Bean Plant, Ricinus communis. Cornell University Department of Animal Science. 2015. Available at: http://poisonousplants.ansci.cornell.edu/toxicagents/ricin.html. Accessed November 10, 2017.

[23] CDC | Facts About Ricin. Centers for Disease Control and Prevention. 2015. Available at: https://emergency.cdc.gov/agent/ricin/facts.asp. Accessed November 10, 2017.

[24] Dolan L, Matulka R, Burdock G. (2289-2332).

[25] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[26] Wang Q, Yu L, Campbell B, Milton J, Rhodes J. Identification of intact peanut lectin in peripheral venous blood. The Lancet. 1998;352(9143):1831-1832. doi:10.1016/s0140-6736(05)79894-9.

[27] Food and Drug Administration. Bad Bug Book, 2012. [pp. 254-56]

[28] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[29] Dolan L, Matulka R, Burdock G. (2289-2332).

[30] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[31] Nachbar M, Oppenheim J. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature. Am J Clin Nutr. 1980;33(11):2338-45.

[32] Vasconcelos I, Oliveira J. Antinutritional properties of plant lectins. Toxicon. 2004;44(4):385-403. doi:10.1016/j.toxicon.2004.05.005.

[33] Gupta Y. Anti-nutritional and toxic factors in food legumes: a review. Plant Foods for Human Nutrition. 1985;37(3):201–228.

[34] de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.

[35] Pusztai A, Ewen S, Grant G, et al. Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins. Br J Nutr. 1993;70(1):313-21.

[36] Sauvion NC, Nardon G, Febvay AM, et al. Binding of the insecticidal lectin concanavalin A in pea aphid, Acyrthosiphon pisum (Harris) and induced effects on the structure of midgut epithelial cells. J. Insect Physiol. 2004;50(12):1137-1150.

[37] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[38] Nachbar M, Oppenheim J. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature. Am J Clin Nutr. 1980;33(11):2338-45.

[39] Miyake K, Tanaka T, McNeil P. Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity. PLoS ONE. 2007;2(8):e687. doi:10.1371/journal.pone.0000687.

[40] Van Damme EJM, Peumans WJ, Pusztai A, Bardocz S.Handbook of plant lectins: properties and biomedical applications.London: Wiley; 1998. pp. 31–50.

[41] Nachbar M, Oppenheim J. (2338-45)

[42] Dolan L, Matulka R, Burdock G. Naturally Occurring Food Toxins. Toxins. 2010;2(9):2289-2332. doi:10.3390/toxins2092289.

[43] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[44] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[45] Nachbar M, Oppenheim J. (2338-45).

[46] Dolan L, Matulka R, Burdock G. (2289-2332). doi:10.3390/toxins2092289.

[47] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[48] de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.

[49] Nachbar M, Oppenheim J. (2338-45).

[50] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[51] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[52] Nachbar M, Oppenheim J. (2338-45).

[53] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[54] de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.

[55] Jönsson T, Olsson S, Ahrén B, et al. Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?. BMC Endocrine Disorders. 2005;5(1). doi:10.1186/1472-6823-5-10.

[56] Pusztai A, Ewen S, Grant G, et al. Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins. Br J Nutr. 1993;70(1):313-21.

[57] Cordain L. Cereal Grains: Humanity’s Double-Edged Sword. Evolutionary Aspects of Nutrition and Health. 1999:19-73. doi:10.1159/000059677.

[58] National Institute of Allergy and Infectious Diseases, National Institutes of Health. Report of the NIH Expert Panel on Food Allergy Research. 2006. Retrieved from www.niaid.nih.gov/topics/foodallergy/research/pages/reportfoodallergy.aspx

[59] Gupta RS, Springston MR, Warrier BS, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011; 128(1):e9-17.

[60] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[61] Vasconcelos I, Oliveira J. Antinutritional properties of plant lectins. Toxicon. 2004;44(4):385-403. doi:10.1016/j.toxicon.2004.05.005.

[62] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[63] de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.

[64] Cordain L. Cereal Grains: Humanity’s Double-Edged Sword. Evolutionary Aspects of Nutrition and Health. 1999:19-73. doi:10.1159/000059677.

[65] Cordain L, Toohey L, Smith M, Hickey M. Modulation of immune function by dietary lectins in rheumatoid arthritis. British Journal of Nutrition. 2000;83(03):207-217. doi:10.1017/s0007114500000271.

[66] Jönsson T, Olsson S, Ahrén B, et al. Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?. BMC Endocrine Disorders. 2005;5(1). doi:10.1186/1472-6823-5-10.

[67] Gundry S, Epstein J. Abstract 137: Reversal of Endothelial Dysfunction Using Polyphenol Rich Foods and Supplements Coupled with Avoidance of Major Dietary Lectins. Arteriosclerosis, Thrombosis, and Vascular Biology. 2013;33(Suppl 1):A137-A137.

[68] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[69] Vasconcelos I, Oliveira J. Antinutritional properties of plant lectins. Toxicon. 2004;44(4):385-403. doi:10.1016/j.toxicon.2004.05.005.

[70] Brady, PG et al. Identification Of The Dietary Lectin, Wheat Germ Agglutinin, In Human Intestinal Contents. Gastroenterology. 1978;75(2):236-9.

[71] Dolan L, Matulka R, Burdock G. Naturally Occurring Food Toxins. Toxins. 2010;2(9):2289-2332.

[72] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[73] Wang Q, Yu L, Campbell B, Milton J, Rhodes J. Identification of intact peanut lectin in peripheral venous blood. The Lancet. 1998;352(9143):1831-1832. doi:10.1016/s0140-6736(05)79894-9.

[74] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[75] Pusztai A. Dietary lectins are metabolic signals for the gut and modulate immune and hormone functions. Eur J Clin Nutr. 1993;47(10):691-9.

[76] Pusztai, A et al. Antinutritive Effects Of Wheat-Germ Agglutinin And Other N-Acetylglucosamine-Specific Lectins. The British Journal of Nutrition. 1993;70(1):313-21.

[77] Wang Q, Yu L, Campbell B, et al. (1831-1832). doi:10.1016/s0140-6736(05)79894-9.

[78] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[79] Dolan L, Matulka R, Burdock G. (2289-2332).

[80] Omaye S.T. Food and Nutritional Toxicology. CRC Press; Boca Raton, FL, USA: 2004. Toxicity of Nutrients; pp. 205–213.

[81] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[82] Pusztai A. (691-9).

[83] Wang Q, Yu L, Campbell B, et al. (1831-1832). doi:10.1016/s0140-6736(05)79894-9.

[84] Dolan L, Matulka R, Burdock G. (2289-2332).

[85] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[86] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[87] Liener I. Plant Lectins: Properties, Nutritional Significance, and Function. ACS Symposium Series. 1997:31-43. doi:10.1021/bk-1997-0662.ch003.

[88] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[89] Dolan L, Matulka R, Burdock G. (2289-2332).

[90] Omaye S.T. (pp. 205–213).

[91] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[92] Lallès, Jean-Paul. Microbiota-Host Interplay At The Gut Epithelial Level, Health And Nutrition. Journal Of Animal Science And Biotechnology. 2016;7(1):66. doi:10.1186/s40104-016-0123-7.

[93] Dolan L, Matulka R, Burdock G. (2289-2332).

[94] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[95] Pusztai A. (691-9).

[96] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[97] Pusztai A. (691-9).

[98] Miyake K, Tanaka T, McNeil P. Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity. PLoS ONE. 2007;2(8):e687. doi:10.1371/journal.pone.0000687.

[99] Cordain L, Toohey L, Smith M, Hickey M. Modulation of immune function by dietary lectins in rheumatoid arthritis. British Journal of Nutrition. 2000;83(03):207-217. doi:10.1017/s0007114500000271.

[100] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[101] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[102] Miyake K, Tanaka T, McNeil P. (e687). doi:10.1371/journal.pone.0000687.

[103] Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 4th edition. New York: Garland Science; 2002. Blood Vessels and Endothelial Cells. Available from: https://www.ncbi.nlm.nih.gov/books/NBK26848/

[104] Groschwitz K, Hogan S. Intestinal barrier function: Molecular regulation and disease pathogenesis. Journal of Allergy and Clinical Immunology. 2009;124(1):3-20. doi:10.1016/j.jaci.2009.05.038.

[105] Drago, Sandro et al. Gliadin, Zonulin And Gut Permeability: Effects On Celiac And Non-Celiac Intestinal Mucosa And Intestinal Cell Lines. Scandinavian Journal Of Gastroenterology. 2006;41(4):408-419. doi:10.1080/00365520500235334.

[106] Cordain L, Toohey L, Smith M, Hickey M. (207-217). doi:10.1017/s0007114500000271.

[107] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[108] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[109] Pusztai A. Dietary lectins are metabolic signals for the gut and modulate immune and hormone functions. Eur J Clin Nutr. 1993;47(10):691-9.

[110] Fasano A. Leaky Gut and Autoimmune Diseases. Clinical Reviews in Allergy & Immunology. 2011;42(1):71-78. doi:10.1007/s12016-011-8291-x.

[111] Fasano A, Shea-Donohue T. Mechanisms of Disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal autoimmune diseases. Nature Clinical Practice Gastroenterology & Hepatology. 2005;2(9):416-422. doi:10.1038/ncpgasthep0259.

[112] Pusztai A. (691-9).

[113] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[114] Freed D. Lectins in Food: Their Importance in Health and Disease. Journal of Nutritional Medicine. 1991;2(1):45-64. doi:10.3109/13590849109084100.

[115] Fasano A. (71-78). doi:10.1007/s12016-011-8291-x.

[116] Fasano A, Shea-Donohue T. (416-422). doi:10.1038/ncpgasthep0259.

[117] Pusztai A. (691-9).

[118] Groschwitz K, Hogan S. (3-20). doi:10.1016/j.jaci.2009.05.038.

[119] Cordain L, Toohey L, Smith M, Hickey M. (207-217). doi:10.1017/s0007114500000271.

[120] Vasconcelos I, Oliveira J. (385-403). doi:10.1016/j.toxicon.2004.05.005.

[121] Freed D. (45-64). doi:10.3109/13590849109084100.

[122] Fasano A. (71-78). doi:10.1007/s12016-011-8291-x.

[123] Jönsson T, Olsson S, Ahrén B, et al. Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?. BMC Endocrine Disorders. 2005;5(1). doi:10.1186/1472-6823-5-10.

[124] Hedo J, Harrison L, Roth J. Binding of insulin receptors to lectins: evidence for common carbohydrate determinants on several membrane receptors. Biochemistry. 1981;20(12):3385-3393. doi:10.1021/bi00515a013.

[125] Cordain L. Cereal Grains: Humanity’s Double-Edged Sword. Evolutionary Aspects of Nutrition and Health. 1999:19-73. doi:10.1159/000059677.

[126] Unger RH: Longevity, lipotoxicity and leptin: the adipocyte defense against feasting and famine. Biochimie. 2005, 87: 57-64.

[127] Jönsson T, Olsson S, Ahrén B, et al. (1). doi:10.1186/1472-6823-5-10.

[128] Veniant MLeBel C. Leptin: From Animals to Humans. CPD. 2003;9(10):811-818. doi:10.2174/1381612033455369.

[129] Considine R, Sinha M, Heiman M et al. Serum Immunoreactive-Leptin Concentrations in Normal-Weight and Obese Humans. New England Journal of Medicine. 1996;334(5):292-295. doi:10.1056/nejm199602013340503.

[130] Veniant MM, LeBel CP: Leptin: from animals to humans. Curr Pharm Des. 2003, 9: 811-818.

[131] Considine RV, Sinha MK, Heiman ML, et al: Serum immunoreactive-leptin concentrations in normal-weight and obese humans. N Engl J Med. 1996; 334:292-295.

[132] Jönsson T, Olsson S, Ahrén B, et al. (1). doi:10.1186/1472-6823-5-10.

[133] Hedo J, Harrison L, Roth J. (3385-3393). doi:10.1021/bi00515a013.

[134] Cordain L. (19-73). doi:10.1159/000059677.

[135] Gundry S, Epstein J. Abstract 137: Reversal of Endothelial Dysfunction Using Polyphenol Rich Foods and Supplements Coupled with Avoidance of Major Dietary Lectins. Arteriosclerosis, Thrombosis, and Vascular Biology. 2013;33(Suppl 1):A137-A137.

[136] Gundry S. Modifying the gut microbiome with polyphenols and a lectin limited diet improves endothelial function. Atherosclerosis. 2016;252:e167. doi:10.1016/j.atherosclerosis.2016.07.796.

[137] Gundry SR, Epstein J. Abstract P169: Intensive Nutrigenomic-based Dietary and Supplement Management of Coronary Artery Disease Utilizing Quarterly Measured Advanced Cardiovascular and Genetic Risk Markers: Ten Year Follow Up. Circulation. 2013:169.

[138] Gundry S, Epstein J. OP-055 Twelve Year Followup for Managing Coronary Artery Disease Using a Nutrigenomics Based Diet and Supplement Program and Quarterly Assessment of Biomarkers. The American Journal of Cardiology. 2015;115:S24. doi:10.1016/j.amjcard.2015.01.101.

[139] Gundry S, Epstein J. (A137-A137).

[140] Gundry S. (e167). doi:10.1016/j.atherosclerosis.2016.07.796.

[141] Gundry SR, Epstein J. (169).

[142] Gundry S, Epstein J. (115:S24). doi:10.1016/j.amjcard.2015.01.101.

[143] Cummings RD, Etzler ME. Antibodies and Lectins in Glycan Analysis. In: Varki A, Cummings RD, Esko JD, et al., editors. Essentials of Glycobiology. 2nd edition. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2009. Chapter 45. Available from: https://www.ncbi.nlm.nih.gov/books/NBK1919/

[144] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[145] Rudiger H, Siebert HC, Solis D, et al. Medicinal chemistry based on the sugar code: Fundamentals of lectinology and experimental strategies with lectins as targets. Curr. Med. Chem. 2000;7(4):389-416.

[146] Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.

[147] Cummings RD, Etzler ME. (Chapter 45).

[148] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[149] Rudiger H, Siebert HC, Solis D, et al. (389-416).

[150] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[151] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[152] Freed D. (1023-1024). doi:10.1136/bmj.318.7190.1023.

[153] Cederberg BM, Gray GR. N-Acetyl-D-glucosamine binding lectins. A model system for the study of binding specificity. Anal Biochem. 1979;99(1):221-30. doi:10.1016/0003-2697(79)90067-8.

[154] Goldstein IJ, Poretz RD. Isolation and chemical properties of lectins. In: Liener IE, Sharon N, Goldstein IJ, editors. The lectins.Orlando: Academic Press; 1986.

[155] Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.

[156] Lenard L, Wright JVD. Mannose: Natural treatment for urinary tract infections. Vitamin Res. News. 2003;17:5-7.

[157] Mandal C, Mandal C. Sialic acid binding lectins. Experientia. 1990;46(5):433-441. doi:10.1007/bf01954221.

[158] Criado M, Ferreiros C. Selective interaction of a Fucus vesiculosus lectin-like mucopolysaccharide with several Candida species. Annales de l'Institut Pasteur / Microbiologie. 1983;134(2):149-154. doi:10.1016/s0769-2609(83)80074-x.

[159] Catarino M, Silva A, Cardoso S. Fucaceae: A Source of Bioactive Phlorotannins. International Journal of Molecular Sciences. 2017;18(6):1327. doi:10.3390/ijms18061327.

[160] Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.

[161] Dion C, Chappuis E, Ripoll C. Does larch arabinogalactan enhance immune function? A review of mechanistic and clinical trials. Nutrition & Metabolism. 2016;13(1):28. doi:10.1186/s12986-016-0086-x.

[162] Anderson DM, Brydon WG, Eastwood MA, Sedgwick DM. Dietary effects of sodium alginate in humans. Food Addit Contam. 1991;8(3):237-48. doi: 10.1080/02652039109373974.

[163] Usha PR, Naidu MU. Randomised, Double-Blind, Parallel, Placebo-Controlled Study of Oral Glucosamine, Methylsulfonylmethane and their Combination in Osteoarthritis. Clin Drug Investig. 2004;24(6):353-63. doi: 10.2165/00044011-200424060-00005.

[164] Savelkoul F, Van Der Poel A, Tamminga S. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. Plant Food Hum Nutr. 1992;42(1):71–85. doi:10.1007/BF02196074.